Roberts CR99712 Manuel d'utilisateur télécharger pdf (Page 215)

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101

Chapter 62

DOMESTIC

ECONOMY.

=Food Adulteration and its Detection.= By J. P.

BATTERSHALL. 12 plates, 328 pp. demy 8vo.

(New York, 1887 ) 15 0

=Practical Hints on Taking a House.= By H. P.

BOULNOIS. 71 pp. 18mo. (1885 ) 1 6

=The Cooking Range=, its Failings and Remedies.

By F. DYE. 52 pp. fcap. 8vo, sewed. (1888 ) 0 6

=Spices and How to Know Them.= By W. M.

GIBBS. With 47 plates, including 14 in colours,

179 pp. 8vo. (New York, 1909 ) net 15 0

=The Kitchen Boiler and Water Pipes.= By H.

GRIMSHAW. 8vo, sewed. (1887 ) net 1 0

=Cookery and Domestic Management=, including

economic and middle class Practical Cookery.

By K. MELLISH. 56 coloured plates and 441

illus. 987 pp. super-royal 8vo. (1901 ) net 16 0

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